Taste Thai tom yum paste
Category Archives: recipe
200 grams minced shrimp 1 Tbsp soy sauce 2 Tsp sugar 1 Tsp cayenne pepper 2 Tbsp cornflour Spring Roll Pastry Chua Hah Seng sweet & sour plum sauce
https://www.youtube.com/shorts/qzuP9fnSfu8
https://www.youtube.com/watch?v=0TJ8K2AIfbo&t=5s
5 squid, sliced 5 fresh shrimps peeled, cut back 3 mussels 5 pieces galangal, sliced 3 stalks lemongrass, chopped 3 kaffir lime leaves, torn 2 tablespoons Chua Hah Seng Chilli Paste 5 shallots smashed 1 tablespoon Thai chilli, pounded 1/4 cup unsweetened condensed milk 2 tablespoons broth 2 teaspoons fish sauce 1 1/2 tablespoons lemon […]
500 grams surf clams 1 Tbsp Thai garlic, peeled 15 Thai Chilies ¼ Tsp sea salt 3 Tbsp Chua Hah Seng chilli oil 2 Tbsp Chua Hah Seng chilli paste (original formula) 1 Tsp granulated sugar 3 Tbsp oyster sauce 1 cup sweet basil leaves Sliced red spur chilies for sprinkling Rinse the clams and […]
4 pieces giant freshwater prawns 100 g straw mushrooms 4 cups chicken broth 5 slices galangal 3 stalks lemongrass 2 roots coriander root 5 leaves kaffir lime leaves 20 g Thai chilies 3 tbsp squeezed lime juice 5 tbsp evaporated milk 4 tbsp Chua Hah Seng Chilli Paste 3 tbsp fish sauce 2 tbsp Chua […]