recipe
Tamarind Slushie
Ingredients
- 80 ml Chua Hah Seng Sour Tamarind Concentrate Paste
- 20 ml syrup
- 2 g salt
- 50 ml water
- Ice cubes
Instructions
- Pour Chua Hah Seng Sour Tamarind Concentrate Paste into a blender. Add the syrup, salt, water, and ice. Blend until smooth.
- Pour the slushie into a glass, garnish and serve for a refreshing treat.
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