Pour sugar, salt, and milk in the bowl. Mix with ballon whisk until dissolved
Add whipping cream and vanilla extract to the bowl and mix well
Add egg yolk, then mix.
Squeeze CHS Squeeze Chilli Paste Salted Egg flavor in to the a separate mix bowl, add diced salted egg yolk, and then pour the cream that mixed earlier into this bowl and mix well.
Squeeze CHS Squeeze Chilli Paste directly in the tart shell first, then pour the filling cream into the shell.
Set the oven to 180c. Bake the tarts for 45 mins (or until baked)
Rest and then put on plate, garnish with CHS Squeeze Chilli Paste and your favorite toppings. Ready to serve.
