recipe
Tenderized Pork Stir-Fried with Thai Suki Sauce
Ingredients
- 400 g pork, cut into pieces
- 10 ml oyster sauce
- 10 ml light soy sauce
- 10 g sugar
- 20 ml Chili Paste Oil (Chua Hah Seng Brand)
- 10 g minced garlic
- 10 g sliced bird’s eye chili
- 5 g sliced green onions
- 2 eggs
- 6 tbsp Suki Sauce, Hot & Spicy Flavor (Taste Thai Brand)
Instructions
- Marinate the pork with the oyster sauce, sugar, light soy sauce, and Chua Hah Seng Chili paste oil. Mix well and let it rest for 10 minutes.
- Heat a pan and add the chili paste oil. Sauté the minced garlic until fragrant, then add the marinated pork.
- Stir-fry until the pork starts to cook, then add the eggs and mix well. Pour in Taste Thai Suki Sauce, Hot & Spicy flavor and stir-fry until everything is cooked through.
- Add the sliced bird’s eye chili and sliced green onions. Put on plate and ready to serve.
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