Rice with suki sauce shrimp omelet


  • 3 eggs
  • 60g shrimps
  • 10g chopped garlic
  • 10g sliced chilli
  • 20ml vegetable oil
  • Taste Thai Brand Suki Sauce Hot and Spicy Flavour
  • Chopped green onion (for garnishing)


  • Crack the eggs into the bowl then beat the egg to mix.
  • Set the pan. Add oil and garlic, then stir fry until aroma.
  • Add shrimps and stir fry until cooked, put on the plate to rest.
  • Add oil into the pan, then pour the eggs and stir until almost cooked. Add the shrimps and Taste Thai Brand Suki Sauce Hot and spicy flavour. Garnish with green onion and chilli on top.
  • Put rice on plate and put the omelet on top of the rice. Ready to serve.

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