recipe
Tamarind Jam
Ingredients
- 250 ml Chua Hah Seng Sour Tamarind Concentrate Paste
- 300 g palm sugar
- 3 g salt
- 10 g gelatin
Instructions
- Combine Sour Tamarind paste concentrate, palm sugar, and salt in a pot.
- Cook over low heat, stirring the mixture until well combined, and simmer for about 5 minutes.
- Add the gelatin and stir until fully dissolved.
- Scoop the jam into a container and let it cool. Let it rest until well set. The jam will thicken as it cools.
VDO Click: https://www.facebook.com/share/v/1AtJF9E958/