recipe
Chilli Paste Roast Chicken Wings
Ingredients
- 500 g Chicken wings
- 100 ml Chua Hah Seng Brand Tomato Ketchup
- 50 ml Chua Hah Seng Brand Chilli Paste Oil
- 2 tbsp Chua Hah Seng Brand Chilli Paste
Instructions
- Add Chua Hah Seng Brand Tomato Ketchup, Chilli Paste Oil, Chilli Paste into the bowl and mix together.
- Marinate chicken wings in the sauce for 30 mins
- Roast in Air fryer oven at 200c for 7 mins or until cooked
- Put on plate and serve