Stir-Fried Tom Yum with Seafood

INGREDIENTS

  • 5 squid, sliced
  • 5 fresh shrimps peeled, cut back
  • 3 mussels
  • 5 pieces galangal, sliced
  • 3 stalks lemongrass, chopped
  • 3 kaffir lime leaves, torn
  • 2 tablespoons Chua Hah Seng Chilli Paste
  • 5 shallots smashed
  • 1 tablespoon Thai chilli, pounded
  • 1/4 cup unsweetened condensed milk
  • 2 tablespoons broth
  • 2 teaspoons fish sauce
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • Thai parsley chopped for sprinkling

COOKING INSTRUCTIONS

  1. Heat a saucepan with vegetable oil.
  2. Add the galangal, lemongrass, kaffir lime leaves and shallots.
  3. Add squid, shrimp, mussel season with Chilli Paste with Chua Hah Seng Brand, Fish Sauce, Thai chilies, Condensed Milk
  4. Add the broth and stir-fry well. Turn off the heat. Add the lemon juice again.
  5. Sprinkle Thai parsley. Scoop into a container.

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